Specials

Peperonata. A Traditional Peperonata mix of grilled roasted peppers, red onions and calamata olives tossed with red wine and olive oil. Served with side of crostini. MAHI MAHI. Fresh Mahi Mahi served with prawns on a bed of Spinach sautéed with a lemon butter garlic sauce. TAGLIATELLE ALL RAGU MODENESE. Homemade pasta with prosciutto di Parma, tomato and cream