Our Menu
Served Monday to Friday between 11:30 A.M. to 2:30 P.M.
Antipazti
Appetizers
Bruschetta
Toasted bread with tomato, basil, garlic and olive oil.
Mozzarella Sticks
Mozzarella sticks breaded and fried.
Calamari Fritti
Deep-fried calamari tossed with fresh garlic and parsley.
Carpaccio
Thin slices of raw beef, capers, Parmigiano cheese, and lemon juice.
Antipasto Marinato
Marinated artichokes, eggplant, peppers, olives, and fresh mozzarella.
Zuppa di Vongole or Cozze
Steamed clams or mussels - white wine sauce.
Caprese
Fresh mozzarella, tomatoes, and basil.
Antipasto Italiano
Italian meats, cheeses, olives, and roasted peppers.
Fritto di Pesce Misto
Deep-fried prawns and calamari tossed with fresh garlic.
Zuppe - Insalati - Contorni
Soups - Salads- Side Orders
Insalata di Spinaci
Baby spinach with gorgonzola cheese, roasted walnuts, and tomatoes in a vínaigrette dressing.
Insalata della Casa
Salad of the house.
Insalata di Pomodoro
Wedges of fresh tomatoes, red onions, herbs, and olive oil.
Insalata di Pollo
Lettuce, cucumbers, tomatoes, and olives topped with grilled chicken.
Insalata Mediterranea
Lettuce, tomatoes, calamata olives, cucumbers, red onions, and gorgonzola cheese in a balsamic vinaigrette.
Polpette
Two of our homemade meatballs.
Pane con Aglio e Olio
Garlic bread or garlic bread with cheese.
Insalata di Cesare
Caesar salad with romaine lettuce tossed with croutons and caesar dressing
Insalata di Louie
Shrimp salad with roasted peppers, hard-boiled eggs, cucumber, olives and onions.
Cobb Salad
Lettuce, chicken, ham, avocado, olives and hard boiled eggs.
Insalata del Capocuoco
Lettuce, ham, salami, artichoke hearts, mushrooms, olives and mozzarella cheese.
Zuppa del Giorno
Soup of the day
Salsiccie
Two Italian sausages.
Verdure Bollite
Steamed vegetables.
Panini
Sandwiches
Eggplant Parmigiana
Breaded eggplant with tomato sauce and cheese.
Chicken Parmigiana
Breaded chicken with tomato sauce and cheese.
Panino alla Napoletana
Prosciutto, fresh mozzarella and roasted peppers.
Vegetarian
Grilled zucchine, eggplant, roasted peppers, avocado.
Grilled Chicken
Roasted peppers, cheese, mayo, onions, tomatoes.
Panino con Salsiccia
Sausages with tomato sauce and cheese.
Panino con Polpette
Meatballs with tomato sauce and cheese.
Pasta
Pasta
Pasta con Salsa al Ragu
Your choice of pasta topped with meat sauce.
Pappardelle alla Salciccia
Egg ribbon pasta, sausage, mushrooms and sun dried tomatoes, white wine sauce.
Ravioli or Tortellini al Ragu
Choice of veal and spinach ravioli or turkey tortellini, topped with meat sauce.
Lobster Ravioli
Pasta filled with lobster, shrimp and cheese, saffron cream sauce.
Spaghetti alla Carbonara
Pasta tossed with pancetta in a light cream sauce.
Penne Bolognese
Ground beef, pork, mushrooms, marinara sauce.
Tortellini al Pastore
Pasta rings, pancetta and peas tossed in Alfredo sauce.
Penne alla Salvia
Prosciutto, beef, sage and carrots in a white wine sauce, tossed with penne.
Piatti Vegetariani
Vegetarian Dishes
Capellini Primavera
Pasta tossed with vegetables and creamy Alfredo sauce.
Spaghetti con Aglio e Olio
Pasta tossed with fresh garlic and olive oil.
Cheese Tortellini
Pasta tossed with fresh garlic and olive oil.
Ravioli di Ricotta
Filled with ricotta cheese and topped with meatless sauce.
Scaloppine di Melanzane
Fine cubes of eggplant sautéed in a delicately spiced red sauce with penne pasta.
Pasta alla Marinara
Your choice of pasta, topped with meatless sauce.
Fettuccine Alfredo or Pesto
Pasta tossed with your choice of velvety creamy white sauce or basil sauce.
Gnocchi
Potato dumplings topped with sauce of your choice.
Capellini Margherita
Pasta topped with fresh tomatoes, basil & garlic.
Tortellini Porticello
Cheese-filled tortellini, tossed with pesto, artichokes, and sun-dried tomatoes.
Melanzane alla Parmigiana
Slices of breaded eggplant topped with marinara sauce and mozzarella cheese. Served with a side of fettuccine.
Penne al Gorgonzola
Pasta tossed with spinach in a gorgonzola cream sauce.
Piatti Al Forno
Baked Dishes
Lasagna di Manzo
Pasta layered with beef, ham, eggs, ricotta, topped with meat sauce and mozzarella cheese.
Cannelloni
Pasta tubes filled with veal and spinach topped with meat sauce and mozzarella cheese.
Rigatoni al Forno
Baked pasta with ham and meat sauce, topped with mozzarella cheese.
Lasagna Vegetariana
Pasta layered with roasted vegetables, and pesto, topped with marinara, and mozzarella cheese.
Manicotti
Pasta tubes filled with ricotta cheese topped with marinara sauce.
Penne Romagnola
Baked pasta with chicken, pancetta, mushrooms in Alfredo sauce, topped with mozzarella cheese.
Pesce
Seafood
Linguine alle Vongole
Choice of red or white clam sauce.
Linguine con Gamberi
Prawns and shrimp sauteed with green onions, garlic and wine in our tomato sauce, tossed with linguine.
Calamari Arrabbiata
Calamari sauteed in a spicy tomato sauce with fresh herbs, tossed with linguine.
Salmone alla Griglia
Fresh wild salmon grilled and topped with a light lemon and olive oil sauce, served with penne.
Fettuccine al Salmone
Salmon sautéed with green onions and garlic then tossed with pasta in a light white sauce.
Linguine al Castello
Special of the house ! An abbondanza of clams, prawns, mussels and garlic in a light creamy red sauce.
Capellini alla San Nicola
Prawns, shrimp, spinach, fresh tomatoes, and garlic tossed in a creamy Alfredo sauce.
Petrale Sole Piccata
Fresh fillet of sole sauteed with zesty lemon, capers, and wine, served with penne.
Pollo
Chicken
Pollo alla Parmigiana
Breaded chicken topped with our marinara sauce , mozzarella cheese, served with side of fettuccine.
Pollo al Marsala
Chicken breast sautéed with onions and mushrooms, in a traditional Marsala wine sauce, served with a side of fettuccine.
Pollo alla Capricciosa
Chicken breast sautéed in a white wine sauce with sun-dried tomatoes, spinach, roasted peppers, and green onions, served with a side of penne.
Pollo alla Montanara
The Chef's favorite! Chicken sauteed with artichokes and green onions in a white wine sauce served with a side of penne.
Pollo alla Piccata
Chicken breast sautéed with zesty lemon, capers and wine, served with side of penne.
Pollo alla Portofino
Tender chicken breast pieces sautéed with mushrooms, garlic and green onions in a light creamy Alfredo sauce, all tossed with linguine.
Vitello
Veal
Scaloppine di Vitello
Veal sautéed with mushrooms, onions, garlic and wine, served with side of fettuccine.
Vitello alla Parmigiana
Breaded veal topped with our delicious marinara sauce and mozzarella, served with a side of fettuccine.
Vitello al Marsala
Veal sautéed with mushrooms in a Marsala wine sauce, served with a side of penne.
Vitello alla Piccata
Veal sautéed with zesty lemon, capers, and white wine sauce, served with a side of fettuccine.
Saltimbocca alla Romana
Veal topped with ham, artichoke hearts, and mozzarella cheese, served with fettuccine.
Involtini di Vitello
Veal rolled with prosciutto and cheese, topped with a mushroom tomato sauce served with a side of penne.
Pizze Ripiene
Pizza Turnovers
Calzone Classico # 156
Our classic calzone with mozzarella, ham, and pepperoni.
Calzone di Giulio Cesare # 157
Calzone with grilled chicken, roasted peppers, mozzarella cheese and pesto.
Menu Della Pizzeria
Individual 10" Small 12" Medium 14" Large 16"
Semplice (Plain Cheese)
Toppings (There is an additional cost for each item). Artichoke hearts, Beef, Bell peppers, Black olives, Fresh garlic, Ham, Jalapeno, Italian sausage, Linguica, Mushrooms, Onions, Pepperoni, Pineapple, Salami, Eggplant, Tomatoes, Calamata olives, Chicken, Meatball, Pesto sauce, Sicilian olives, Anchovies, Basil, Ricotta, Cheese and sun-dried tomatoes
Combinazioni Della Casa
Individual 10" Small 12" Medium 14" Large 16"
160. Pizza alla Margherita
Fresh basil, tomatoes, and mozzarella.
263. Pizza alla Contadina (VG)
Mushrooms, bell peppers, onions, olives, and fresh tomatoes.
364. Nene’s Pizza Pazza
Crazy combination of ham, sausage, olives artichokes, onions, and jalapeno.
465. Pizza del Padrone
The owner's special! Mushrooms, onions, sausage and fresh tomatoes.
566. Pizza al Pollo Piccante
668. Al Castello Special
Salami, pepperoni, mushrooms, bell peppers, sausage and olives.
769. Speciale del Piccolo Marco
Pepperoni, sausage, ham, salami, mushrooms, tomatoes, onions, bell peppers and artichokes.
870. Mariangela’s Favorite
Pepperoni, sausage, salami, linguica, meatball, beef and ham.
Kid's Menu
Ages 2-12
Spaghetti with Butter
Spaghetti al Ragù
Spaghetti al Ragù with one Meatball
Fettuccine Alfredo
Ravioli with Meat Sauce
Chicken Fingers
Pizzetta
Individual cheese, 10" • Pepperoni, Sausage, Olives
Desserts
Lemon Truffle
Lemon gelato with a heart of limoncello, covered in merengue sprinkles.
Chocolate Truffle
Zabaglione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
Mango Panna Cotta
A delicate cooked cream topped with a refreshing mango sauce.
Coppa Caffe Gelato
Fior di latte gelato with a rich coffee and cocoa swirl.
Sea Salt Caramel Gelato
Sweet caramel gelato swirled with sea salt and chocolate chunks.
Spumoni
Swirls of chocolate, pistachio and cherry gelato. *Contains nuts*
Cannoli
Crispy homemade pastry shell filled with sweetened ricotta.
Bread Pudding
Homemade and delicius.
Limoncello Mascarpone
A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls.
Chocolate Fondant
Chocolate cake layered with chocolate fondant and garnished with chocolate flakes.
New York Cheesecake
Traditional New York cheesecake flavors with a hint of vanilla.
Tiramisu
Homemade tiramisu with espresso-soaked ladyfingers and mascarpone cream.
Served Monday to Thursday between 4:00 P.M. to 8:00 P.M. And Friday and Saturday between 4:00 P.M. to 9:00 P.M.
Antipasti
Appetizers
Bruschetta
Toasted bread with tomato, basil, garlic and olive oil.
Rollatini di Melanzane
Grilled slices of eggplant stuffed with ricotta and mozzarella cheese, topped with marinara and pesto sauce.
Mozzarella Sticks
Mozzarella sticks breaded and fried.
Calamari Fritti
Deep fried calamari tossed with fresh garlic and parsley.
Carpaccio
Thin slices of raw beef, capers, Parmigiano cheese, and lemon juice.
Zuppa di Vongole or Cozze
Steamed clams or mussels - white wine sauce.
Antipasto Marinato
Marinated artichokes, eggplant, peppers, olives and fresh mozzarella.
Antipasto Italiano
Italian meats, cheeses, olives and roasted peppers.
Fritto di Pesce Misto
Deep fried prawns and calamari tossed with fresh garlic.
Caprese
Fresh mozzarella, tomatoes and basil.
Zuppe - Insalate - Contorni
Soups - Salads - Side Orders
Insalata di Spinaci
Baby spinach with gorgonzola cheese, roasted walnuts, and tomatoes in a vínaigrette dressing.
Insalata della Casa
Salad of the house.
Insalata di Pollo
Lettuce, cucumbers, tomatoes, olives topped with grilled chicken.
Insalata Mediterranea
Lettuce, tomatoes, calamata olives, cucumbers, red onions, and gorgonzola cheese in a balsamic vinaigrette.
Polpette
Two of our homemade meatballs.
Pane con Aglio e Olio
Garlic bread or garlic bread with cheese.
Insalata di Cesare
Caesar salad with romaine lettuce tossed with croutons and caesar dressing.
Insalata di Louie
Shrimp salad with roasted peppers, hard-boiled eggs, cucumber, olives, and onions.
Cobb Salad
Lettuce, chicken, ham, avocado, olives and hard-boiled eggs.
Insalata del Capocuoco
Lettuce, ham, salami, artichoke hearts, mushrooms, olives and mozzarella cheese.
Zuppa del Giorno
Soup of the day.
Salsiccie
Two Italian sausages.
Verdure Bollite
Steamed vegetables.
Pasta
Pasta
Pappardelle alla Salciccia
Egg ribbon pasta, sausage, mushrooms sun-dried tomatoes, white wine sauce.
Spaghetti alla Carbonara
Pasta tossed with pancetta in a light cream sauce.
Penne Bolognese
Ground beef, pork, mushrooms, marinara sauce.
Tortellini al Pastore
Pasta rings, pancetta and peas tossed in Alfredo sauce.
Penne alla Salvia
Prosciutto, beef, sage and carrots in a white wine sauce, tossed with penne.
Ravioli or Tortellini al Ragu
Choice of veal and spinach ravioli or turkey tortellini, topped with meat sauce.
Pasta con Salsa al Ragu
Your choice of pasta topped with meat sauce.
Piatti Vegetariani
Vegetarian Dishes
Pasta con Sugo alla Marinara
Choice of spaghetti, rigatoni, fettuccine or linguine. Topped with our delicious meatless sauce.
Ravioli or Tortellini Marinara
Choice of cheese ravioli or cheese tortellini. Topped with our delicious meatless sauce.
Capellini Primavera
Pasta tossed with vegetables and creamy Alfredo sauce.
Spaghetti con Aglio e Olio
Pasta tossed with fresh garlic and olive oil.
Scaloppine di Melanzane
Fine cubes of eggplant sautéed in a delicately spiced red sauce with penne pasta.
Fettuccine Alfredo or Pesto
Pasta tossed with your choice of velvety creamy white sauce or basil sauce.
Gnocchi Pesto~House Specialty
Potato dumplings topped with pesto sauce.
Capellini Margherita
Pasta topped with fresh tomatoes, basil & garlic.
Tortellini Porticello
Cheese-filled tortellini, tossed with pesto, artichokes, and sun-dried tomatoes.
Melanzane alla Parmigiana
Slices of breaded eggplant topped with marinara sauce and mozzarella cheese. Served with a side of fettuccine.
Penne al Gorgonzola
Pasta tossed with spinach in a gorgonzola cream sauce.
Piatti Al Forno
Baked Dishes
Rigatoni al Forno
Baked pasta with ham and meat sauce, topped with mozzarella cheese.
Lasagna di Manzo
Pasta layered with beef, ham, eggs, ricotta, topped with meat sauce and mozzarella cheese.
Cannelloni
Pasta tubes filled with veal and spinach topped with meat sauce and mozzarella cheese.
Lasagna Vegetariana
Pasta layered with roasted vegetables, and pesto, topped with marinara and mozzarella cheese.
Manicotti
Pasta tubes filled with ricotta cheese topped with marinara sauce.
Penne Romagnola
Baked pasta with chicken, pancetta, mushrooms in Alfredo sauce, topped with mozzarella cheese.
Pesce
Seafood
Linguine alle Vongole
Choice of red or white clam sauce.
Linguine con Gamberi
Prawns and shrimp sauteed with green onions, garlic and wine in our tomato sauce, tossed with linguine.
Calamari Arrabbiata
Calamari sauteed in a spicy tomato sauce with fresh herbs, tossed with linguine.
Salmone alla Griglia
Fresh wild salmon grilled and topped with a light lemon and olive oil sauce, served with penne.
Fettuccine al Salmone
Salmon sautéed with green onions and garlic then tossed with pasta in a light white sauce.
Pollo
Chicken
Pollo alla Parmigiana
Breaded chicken topped with our marinara sauce, and mozzarella cheese, served with a side of fettuccine.
Pollo al Marsala
Chicken breast sautéed with onions and mushrooms, in a traditional Marsala wine sauce, served with side of fettuccine.
Pollo alla Capricciosa
Chicken breast sautéed in a white wine sauce with sun-dried tomatoes, spinach, roasted peppers, and green onions, served with a side of penne.
Pollo alla Montanara
The Chef's favorite! Chicken sauteed with artichokes and green onions in a white wine sauce, served with side of penne.
Pollo alla Piccata
Chicken breast sautéed with zesty lemon, capers and wine, served with side of penne.
Pollo alla Portofino
Tender chicken breast pieces sautéed with mushrooms, garlic and green onions in a light creamy Alfredo sauce, all tossed with linguine.
Carne
Meat
Scaloppine di Vitello
Veal sautéed with mushrooms, onions, garlic and wine, served with side of fettuccine.
Vitello alla Parmigiana
Breaded veal topped with our delicious marinara sauce and mozzarella, served with side of fettuccine.
Vitello al Marsala
Veal sautéed with mushrooms in a Marsala wine sauce, served with side of penne.
Vitello alla Piccata
Veal sautéed with zesty lemon, capers and white wine sauce, served with side of fettuccine.
Saltimbocca alla Romana
Veal topped with ham, artichoke hearts and mozzarella cheese, served with fettuccine.
Involtini di Vitello
Veal rolled with prosciutto and cheese, topped with a mushroom tomato sauce served with side of penne.
Pork Chop
Pork chop topped with mushroom sauce and served with scallop potatoes.
New York Steak
Grilled 12 oz. steak, served with potatoes.
Pizze Ripiene
Pizza Turnovers
Calzone Classico # 156
Our classic calzone with mozzarella, ham, and pepperoni.
Calzone di Giulio Cesare # 157
Calzone with grilled chicken, roasted peppers, mozzarella cheese and pesto.
Menu Della Pizzeria
Pizza Menu
Semplice (Plain Cheese)
Toppings (There is an additional cost for each item). Artichoke hearts, Beef, Bell peppers, Black olives, Fresh garlic, Ham, Jalapeno, Italian sausage, Linguica, Mushrooms, Onions, Pepperoni, Pineapple, Salami, Eggplant, Tomatoes, Calamata olives, Chicken, Meatball, Pesto sauce, Sicilian olives, Anchovies, Basil, Ricotta, Cheese and sun-dried tomatoes.
Combinazioni Della Casa
Combinations of The House
160. Pizza alla Margherita
Fresh basil, tomatoes and mozzarella.
263. Pizza alla Contadina (VG)
Mushrooms, bell peppers, onions, olives, and fresh tomatoes.
364. Nene’s Pizza Pazza
Crazy combination of ham, sausage, olives artichokes, onions, and jalapeno.
465. Pizza del Padrone
The owner's special! Mushrooms, onions, sausage and fresh tomatoes.
566. Pizza al Pollo Piccante
668. Al Castello Special
Salami, pepperoni, mushrooms, bell peppers, sausage and olives.
769. Speciale del Piccolo Marco
Pepperoni, sausage, ham, salami, mushrooms, tomatoes, onions, bell peppers and artichokes.
870. Mariangela’s Favorite
Pepperoni, sausage, salami, linguica, meatball, beef and ham.
Kid's Menu
Ages 2-12
Spaghetti with Butter
Spaghetti al Ragù
Spaghetti al Ragù with one Meatball
Fettuccine Alfredo
Chicken Fingers
Ravioli with Meat Sauce
Pizzetta
Individual cheese, 10" • Pepperoni, Sausage, Olives
Desserts
Tiramisu
Homemade tiramisu with espresso-soaked ladyfingers and mascarpone cream.
New York Cheesecake
Traditional New York cheesecake flavors with a hint of vanilla.
Chocolate Fondant
Chocolate cake layered with chocolate fondant and garnished with chocolate flakes.
Limoncello Mascarpone
A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls.
Bread Pudding
Homemade and delicius.
Cannoli
Crispy homemade pastry shell filled with sweetened ricotta.
Spumoni
Swirls of chocolate, pistachio and cherry gelato. *Contains nuts*
Sea Salt Caramel Gelato
Sweet caramel gelato swirled with sea salt and chocolate chunks.
Coppa Caffe Gelato
Fior di latte gelato with a rich coffee and cocoa swirl.
Mango Panna Cotta
A delicate cooked cream topped with a refreshing mango sauce.
Chocolate Truffle
Zabaglione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
Lemon Truffle
Lemon Gelato with a heart of limoncello, covered in meringue sprinkles.
plates/utensils are not included | $19.45 per person | 15 people minimum
$75.00 for Delivery.
Appetizers
Bruschetta
Mozzarella Sticks
Caprese Salad
Prawn Cocktail
Salads
Green Salad
Pasta
Lasagna
Cannelloni
Baked Rigatoni
Penne Bolognese
Penne alla Salvia
Tortellini al Pesto
Eggplant Scaloppine
Fettuccine al Salmone
Linguine with Clams
Vegetarian Lasagna
Desserts
Tiramisu
Cheesecake
Cannoli
plates/utensils are not included | $20.99 per person | 15 people minimum
$75.00 for Delivery
Appetizers
Bruschetta
Mozzarella Sticks
Caprese Salad
Prawn Cocktail
Salads
Green Salad
Pasta
Lasagna
Cannelloni
Baked Rigatoni
Penne Bolognese
Penne alla Salvia
Tortellini al Pesto
Eggplant Scaloppine
Fettuccine al Salmone
Linguine with Clams
Vegetarian Lasagna
Chicken Entrée
Chicken Montana
Chicken Parmigiana
Chicken Marsala
Chicken Piccata
Chicken Paesano
Desserts
Tiramisu
Cheesecake
Cannoli
plates/utensils are not included | $22.99 per person | 15 people minimum
$75 for Delivery
Appetizers
Bruschetta
Mozzarella Sticks
Caprese Salad
Prawn Cocktail
Salads
Green Salad
Caesar Salad
Spinach Salad
Mediterranean Salad
Pasta
Lasagna
Cannelloni
Baked Rigatoni
Penne Bolognese
Penne alla Salvia
Tortellini al Pesto
Eggplant Scaloppine
Fettuccine al Salmone
Linguine with Clams
Vegetarian Lasagna
Chicken Entrée
Chicken Montana
Chicken Parmigiana
Chicken Marsala
Chicken Piccata
Chicken Paesano
Desserts
Tiramisu
Cheesecake
Cannoli
plates/utensils are not included | $24.99 per person | 20 people minimum
$75.00 for Delivery