Al Castello Ristorante Italiano Menu

Toasted baguette slices topped with tomato, basil, garlic and olive oil.

Mozzarella sticks breaded and fried.

Deep fried calamari tossed with fresh garlic.

Italian meats, cheeses, olives, and roasted peppers.

Fresh mozzarella, tomatoes, and basil.

Thin slices of raw beef, capers, Parmigiano cheese and lemon juice

Grilled slices of eggplant stuffed with ricotta and mozzarella cheese, topped with marinara and pesto sauce

Deep fried prawns and calamari tossed with fresh garlic

Baby spinach with Gorgonzola cheese, roasted walnuts and tomatoes in a vinaigrette dressing

Salad of the house

Lettuce, cucumbers, tomatoes and olives topped with grilled chicken

Lettuce, tomatoes, calamata olives, cucumbers, red onions and Gorgonzola cheese in a balsamic vinaigrette

Two of our homemade meatballs

Green salad of romaine lettuce and garlicky croutons, tossed in a creamy Caesar dressing

Shrimp salad with roasted peppers, hard boiled eggs, cucumber, olives and onions

Lettuce, chicken, ham, avocado, olives and hard boiled eggs

Lettuce, ham, salami, artichoke hearts, mushrooms, olives and mozzarella cheese

Two spicy links of Italian sausage

Steamed vegetables

Fresh basil, tomatoes and mozzarella

Crazy combination of ham, sausage, olives, artichokes, onions and jalapeno

The owner's special! Mushrooms, onions, sausage and fresh tomatoes

Chicken, pesto, onions, jalapeno and cooked tomatoes

Our classic calzone with mozzarella, ham and pepperoni

Calzone with grilled chicken, roasted peppers, mozzarella cheese and pesto

Plain cheese calzone. Build your own with your choice of toppings.

Pasta layered with beef, ham, eggs, ricotta, topped with meat sauce and mozzarella cheese

Pasta tubes filled with a mixture of veal and spinach topped with meat sauce and mozzarella cheese

Pasta tubes filled with ricotta cheese topped with marinara sauce

Pasta layered with roasted vegetables, pesto, topped with marinara and mozzarella cheese

Baked pasta with chicken, pancetta, mushrooms in Alfredo sauce, topped with mozzarella cheese

Breaded chicken breast topped with our marinara sauce, mozzarella cheese, served with side of fettuccine

Chicken breast sautéed with green onions and mushrooms, in a traditional Marsala wine sauce, served with side of fettuccine

Chicken breast sautéed in a white wine sauce with sun dried tomatoes, spinach, roasted peppers, green onions, served with side of fettuccine

The chef's favorite! Chicken breast sautéed with artichokes and green onions in a white wine sauce, served with side of fettuccine

Chicken breast sautéed with zesty lemon, capers and wine, served with side of fettuccine

Tender chicken breast pieces sautéed with mushrooms, garlic and green onions in a light creamy Alfredo sauce, all tossed with fettuccine

Choice of red or white clam sauce

Prawns and shrimp sauteed with green onions, garlic and wine in our tomato sauce, tossed with linguine

Calamari sauteed in a spicy tomato sauce with fresh herbs, tossed with linguine

Fresh wild salmon grilled and topped with a light lemon and olive oil sauce, served with penne

Salmon sautéed with green onions and garlic then tossed with pasta in a light white sauce

Special of the house! An abbondanza of clams, prawns, mussels and garlic in a light creamy red sauce

Prawns, shrimp, spinach, fresh tomatoes and garlic in a creamy Alfredo sauce

Fresh fillet of sole sautéed with zesty lemon, capers and white wine, served with penne

Jumbo prawns sautéed in white wine sauce served with a side of penne

Breaded veal topped with our delicious marinara sauce and mozzarella, served with side of linguine

Veal sautéed with zesty lemon, capers and white wine sauce, served with side of linguine

Pork chop topped with mushroom sauce and served with scalloped potatoes

Grilled 12 oz steak, served with scalloped potatoes

Your choice of pasta, topped with meatless sauce

Cheese ravioli topped with meatless sauce

Cheese tortellini topped with meatless sauce

Pasta tossed with vegetables and creamy Alfredo sauce

Pasta tossed with fresh garlic and olive oil

Pasta tossed in a velvety white cream sauce

Pasta tossed in a fresh basil sauce

Potato dumplings topped with sauce of your choice (Can't make it gluten free)

Cheese filled tortellini tossed with pesto, artichokes and sun dried tomatoes

Pasta tossed with spinach in a Gorgonzola cream sauce

Egg ribbon pasta, sausage, mushrooms and sun dried tomatoes, white wine sauce

Pasta tossed with pancetta in a light cream sauce

Pasta with beef, pork, mushrooms and marinara sauce

Ravioli filled with a mixture of veal and spinach

Turkey tortellini

Pasta rings, pancetta and peas tossed in Alfredo sauce

Prosciutto, beef, sage and carrots in a white wine sauce, tossed with penne

Aranciata, limonata

Your choice of fountain drink or iced tea

Tall mug layered with steamed milk and a single shot of espresso, topped with steamed milk foam.

Single shot of rich espresso with steamed foamed milk